Vrat Ke Uttapam

Vrat Ke Uttapam

Preparation

 

1

Make a thick flowing batter with the vrat ke chawal ka atta, cumin seeds, coriander leaves, rock salt and water.

2

Heat a skillet or tava.

3

Spread some oil on the tava.

4

With a spoon or ladle pour the batter.

5

Don't spread as the batter won't spread.

6

So you can make small sized uttapams.

7

Top the tomatoes and green chilies on the uttapam immediately as soon as you spread the batter.

8

Sprinkle some oil on the top and sides.

9

When the base is cooked, flip and cook the tomato-chili side.

10

The tomatoes will get slightly browned.

11

Flip again and cook the plain side.

12

Serve vrat ke uttapams hot with phalahari chutney or coconut chutney.

Ingredients:

  • 1 cup Swang Ke Chawal Ka Atta/Barnyard Millet Flour
  • 1 tsp Cumin Seeds 
  • 1 Medium Tomato, Fnely Chopped
  • 1 Green Chili, Chopped
  • ¼ cup Chopped Coriander Leaves
  • Rock Salt or Sendha Namak as Required
  • ½ tsp Keya Black pepper 
  • Water as required

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