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Keya Egg Curry Masala, 100g

Rs. 120.00 Rs. 90.00 (Inclusive of all Taxes)

  • WHY IS IT AUTHENTIC? Keya Specialty Spice Mixes have been blend to perfection based on age old recipes
  • AUTHENTIC MADE EASY: We do the hard work for you in advance! Use this Specialty Spice Mix to make AUTHENTIC Egg Curry in 3 EASY STEPS that will make even your grand mom proud!
  • 100% PURE: NO added colour, NO preservatives, NO Harsh processing, NO MSG. 100% Authentic taste, flavour and aroma
  • Made with the choicest of ingredients that are handpicked by chefs after talking to experts - Our grandmas, moms and aunts
  • Try this and you won’t go back to your ordinary masala!

Description
Keya Egg Curry Masala is an exotic spice blend made from the choicest of ingredients that are Hand Picked in the right proportion, gently blended and Coarse Ground to unlock taste and aroma only while cooking.
EXPERT SPICE BLENDERS SINCE 1935: Keya Specialty Spices are prepared from the house of "VKL Seasonings Pvt. Ltd". Since our inception in Kerala in 1935, the spice capital of the world, we have evolved from being whole-spice traders to one of the India's largest seasoning & flavour solution provider across the globe. Experience in spices, combined with the latest quality standards in manufacturing (which involve 50+ quality checks) helps us ensure that our products are word class in terms of purity, aroma, flavour and freshness!
Recipes

Egg Curry Masala

1. Take 4 boiled eggs in a bowl, 1 tsp ginger garlic paste, 1 tsp red chilli powder, 1/2 tsp turmeric powder, salt and mix well.
2. Sauté eggs in oil. For curry, add 1 tsp cumin seeds, 1 finely chopped onion, 2 green chillies, and sauté till golden brown.
3. Add 1 tsp ginger garlic paste, 1/2 tsp turmeric powder, 1 tbsp Keya Egg Curry Masala, water and let it simmer. Add tomatoes, mix well and grind the mixture.
4. Put eggs in the curry, add coriander leaves. Bring it to simmer. Your Egg Curry is ready to serve!