BackBack

Keya Pasta Masala, 125g

Rs. 140.00 Rs. 105.00 (Inclusive of all Taxes)

  • Keya Pasta Masala makes perfect white or red sauce pasta Made with authentic ingredients, it is gently blended and ground to deliver better taste and aroma
  • 100% PURE PASTA MASALA: NO preservatives, NO fillers, NO additives, NO MSG
  • Add 1 cup pasta to 4 cups of boiling water with enough salt and 1 tsp oil. When pasta is just cooked, strain and rinse with cold water. Heat 2 tbsp oil in a pan, add finely chopped onions and tomato puree, sauté till soft. Add chopped veggies and 2 tbsp Keya Pasta Masala; cook for 2 minutes. Add cooked pasta, toss and stir fry for 4-5 minutes. Delicious Masala Pasta is ready to serve!
  • Try this and make your family crave for your home made pasta!
Description
Keya Pasta Masala is an exotic spice blend made from the choicest of ingredients that are Hand Picked in the right proportion, gently blended and Coarse Ground to unlock taste and aroma only while cooking.
EXPERT SPICE BLENDERS SINCE 1935: Keya Specialty Spices are prepared from the house of "VKL Seasonings Pvt. Ltd". Since our inception in Kerala in 1935, the spice capital of the world, we have evolved from being whole-spice traders to one of the India's largest seasoning & flavour solution provider across the globe. Experience in spices, combined with the latest quality standards in manufacturing (which involve 50+ quality checks) helps us ensure that our products are word class in terms of purity, aroma, flavour and freshness!
Recipes

Pasta Masala

1. Add 1 cup pasta to 4 cups of boiling water with enough salt and 1 tsp oil.
2. When pasta is just cooked, strain and rinse with cold water.
3. Heat 2 tbsp oil in a pan, add finely chopped onions and tomato puree, sauté till soft.
4. Add chopped veggies and 2 tbsp Keya Pasta Masala; cook for 2 minutes.
5. Add cooked pasta, toss and stir fry for 4-5 minutes. Delicious Masala Pasta is ready to serve!