Rs. 120.00 (Inclusive of all Taxes)
Out of stock
1. Heat 2 tbsp oil in a pan, add 2 large sized finely chopped onions, cook till golden brown.
2. Then add 2 large sized finely chopped tomatoes, cook till soft. Add 2 tsp ginger garlic paste, 1/2 tsp turmeric powder, 4 tsp Keya Awadhi Kadhai Veg Masala, 1tsp salt, and 2 tbsp ghee.
3. Now add veggies of your choice like baby corn, potato, red and yellow bell pepper, capsicum, french beans, cauliflower, carrot, paneer, and peas.
4. Cook for 5 minutes and Awadhi Vegetable Kadhai is ready to serve.