Keya Delhi Butter Chicken Masala, 100g

Rs. 120.00 Rs. 90.00 (Inclusive of all Taxes)

  • WHY IS IT AUTHENTIC? Keya Khada Masalas are PRE-ROASTED BLENDS OF GROUND AND WHOLE SPICES that have already been blend to perfection based on age old recipes.
  • AUTHENTIC MADE EASY: We do the hard work for you in advance! Use this pre-roasted Khada Masala to make AUTHENTIC Delhi Butter Chicken in 3 EASY STEPS that will make even your grand mom proud!
  • USE LESS THAN REGULAR MASALA: Keya Khada Masala is more powerful and delivers better taste, flavour and aroma than regular powdered masala Use only 2 spoons of Keya Khada Masala vs 3 spoons of ordinary powdered masala.
  • 100% PURE: NO added colour, NO preservatives, NO Harsh processing, NO MSG. 100% Authentic taste, flavour and aroma
  • Made with the choicest of ingredients that are handpicked by chefs after talking to experts - Our grandmas, moms and aunts Try this and you won’t go back to your ordinary masala!

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Keya Khada Masala blends are whole spice mixes, Hand Picked in the right proportion by expert chefs, gently blended and Coarse Ground to unlock its taste and aroma only while cooking. The magic of Aroma Locked Delhi Butter Chicken Masala comes alive with flavourful bursts of real whole spices.
EXPERT SPICE BLENDERS SINCE 1935: Keya Khada Masalas are prepared from the house of "VKL Seasonings Pvt. Ltd". Since our inception in Kerala in 1935, the spice capital of the world, we have evolved from being whole-spice traders to one of the India's largest seasoning & flavour solution provider across the globe. Experience in spices, combined with the latest quality standards in manufacturing (which involve 50+ quality checks) helps us ensure that our products are word class in terms of purity, aroma, flavour and freshness!

Delhi Butter Chicken Masala

1. Marinate 500g chicken with 1 tbsp Keya Delhi Butter Chicken Masala, 2 tbsp ginger garlic paste; keep aside for 30 minutes.
2. Sear chicken pieces in butter.
3. Heat 1 tbsp butter in pan, add 1 tsp cumin, 2 large roughly diced onions, and sauté. Add 1 tbsp ginger garlic paste, 1 tbsp Keya Delhi Butter Chicken Masala, 12-15 cashew nuts, 3 large roughly diced tomatoes and cook for 5 minutes with the lid on.
4. Grind the mixture, strain into a pan. Cook for 5 minutes, add chicken marinade and cook till chicken is tender.
5. Garnish with fresh cream and Butter Chicken is ready to serve!