Keya Delhi Butter Chicken Khada Masala | PET Bottle | Exotic Spices Blend 100 gm x 1

Rs. 120.00 Rs. 102.00 (Inclusive of all Taxes)

  • WHY IS IT AUTHENTIC? Keya Khada Masalas are PRE-ROASTED BLENDS OF GROUND AND WHOLE SPICES that have already been blend to perfection based on age old recipes.
  • AUTHENTIC MADE EASY: We do the hard work for you in advance! Use this pre-roasted Khada Masala to make AUTHENTIC Delhi Butter Chicken in 3 EASY STEPS that will make even your grand mom proud!
  • USE LESS THAN REGULAR MASALA: Keya Khada Masala is more powerful and delivers better taste, flavour and aroma than regular powdered masala Use only 2 spoons of Keya Khada Masala vs 3 spoons of ordinary powdered masala.
  • 100% PURE: NO added colour, NO preservatives, NO Harsh processing, NO MSG. 100% Authentic taste, flavour and aroma
  • Made with the choicest of ingredients that are handpicked by chefs after talking to experts - Our grandmas, moms and aunts Try this and you won’t go back to your ordinary masala!

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Keya Butter Chicken Masala is a blend of whole spice mixes, Hand Picked in the right proportion by expert chefs, gently blended and Coarse Ground to unlock taste and aroma only while cooking. <p><b>Storage Conditions</p></b> <p>1. Store in a cool and dry place</p> <p>2. Refrigerate after opening</p>

Delhi Butter Chicken Masala

1. Marinate 500g chicken with 1 tbsp Keya Delhi Butter Chicken Masala, 2 tbsp ginger garlic paste; keep aside for 30 minutes.
2. Sear chicken pieces in butter.
3. Heat 1 tbsp butter in pan, add 1 tsp cumin, 2 large roughly diced onions, and sauté. Add 1 tbsp ginger garlic paste, 1 tbsp Keya Delhi Butter Chicken Masala, 12-15 cashew nuts, 3 large roughly diced tomatoes and cook for 5 minutes with the lid on.
4. Grind the mixture, strain into a pan. Cook for 5 minutes, add chicken marinade and cook till chicken is tender.
5. Garnish with fresh cream and Butter Chicken is ready to serve!