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Keya Khada Masala - Nalli Nihari Masala, 100g

Rs. 120.00 Rs. 90.00 (Inclusive of all Taxes)

  • WHY IS IT AUTHENTIC? Keya Khada Masalas are PRE-ROASTED BLENDS OF GROUND AND WHOLE SPICES that have already been blend to perfection based on age old recipes.
  • AUTHENTIC MADE EASY: We do the hard work for you in advance! Use this pre-roasted Khada Masala to make AUTHENTIC Nalli Nihari in 3 EASY STEPS that will make even your grand mom proud!
  • USE LESS THAN REGULAR MASALA: Keya Khada Masala is more powerful and delivers better taste, flavour and aroma than regular powdered masala Use only 2 spoons of Keya Khada Masala vs 3 spoons of ordinary powdered masala./li>
  • 100% PURE: NO added colour, NO preservatives, NO Harsh processing, NO MSG. 100% Authentic taste, flavour and aroma
  • Made with the choicest of ingredients that are handpicked by chefs after talking to experts - Our grandmas, moms and aunts Try this and you won’t go back to your ordinary masala!

Description

Keya Khada Masala blends are whole spice mixes, Hand Picked in the right proportion by expert chefs, gently blended and Coarse Ground to unlock its taste and aroma only while cooking. The magic of Aroma Locked Nalli Nihari Masala comes alive with flavourful bursts of real whole spices.
EXPERT SPICE BLENDERS SINCE 1935: Keya Khada Masalas are prepared from the house of "VKL Seasonings Pvt. Ltd". Since our inception in Kerala in 1935, the spice capital of the world, we have evolved from being whole-spice traders to one of the India's largest seasoning & flavour solution provider across the globe. Experience in spices, combined with the latest quality standards in manufacturing (which involve 50+ quality checks) helps us ensure that our products are word class in terms of purity, aroma, flavour and freshness!

 

1. Boil 500g mutton shoulder piece, and clean.
2. Marinate mutton pieces with 1 tbsp ginger garlic paste, 2 tbsp Keya Nalli Nihari Masala, 1/2 bowl curd and 1 tbsp lime juice.
3. In a thick base pan, add 2 tbsp ghee, 1 tbsp ginger garlic paste, 3 large finely chopped onions, cook till golden brown.
4. Add 2 tbsp Keya Nalli Nihari Masala, boiled mutton and mutton stock. Let it cook for minimum 1 hour till the mutton is tender.
5. Add whisked curd and diluted gram flour to the gravy and add salt to taste. Garnish with coriander and Nalli Nihari is ready to serve!

Recipes

Nalli Nihari

1. Boil 500g mutton shoulder piece, and clean.
2. Marinate mutton pieces with 1 tbsp ginger garlic paste, 2 tbsp Keya Nalli Nihari Masala, 1/2 bowl curd and 1 tbsp lime juice.
3. In a thick base pan, add 2 tbsp ghee, 1 tbsp ginger garlic paste, 3 large finely chopped onions, cook till golden brown.
4. Add 2 tbsp Keya Nalli Nihari Masala, boiled mutton and mutton stock. Let it cook for minimum 1 hour till the mutton is tender.
5. Add whisked curd and diluted gram flour to the gravy and add salt to taste. Garnish with coriander and Nalli Nihari is ready to serve!