Keya Khada Masala - Zaikedar Garam Masala, 100g

Rs. 190.00 Rs. 142.00 (Inclusive of all Taxes)

  • WHY IS IT AUTHENTIC? Keya Specialty Spice Mixes have been blend to perfection based on age old recipes
  • AUTHENTIC MADE EASY: We do the hard work for you in advance! Use this Specialty Spice Mix to make AUTHENTIC Egg Curry in 3 EASY STEPS that will make even your grand mom proud!
  • 100% PURE: NO added colour, NO preservatives, NO Harsh processing, NO MSG. 100% Authentic taste, flavour and aroma
  • Made with the choicest of ingredients that are handpicked by chefs after talking to experts - Our grandmas, moms and aunts
  • Try this and you won’t go back to your ordinary masala!

Out of stock

Keya Zaikedar Garam Masala is an exotic spice blend made from the choicest of ingredients that are Hand Picked in the right proportion, gently blended and Coarse Ground to unlock taste and aroma only while cooking.
EXPERT SPICE BLENDERS SINCE 1935: Keya Specialty Spices are prepared from the house of "VKL Seasonings Pvt. Ltd". Since our inception in Kerala in 1935, the spice capital of the world, we have evolved from being whole-spice traders to one of the India's largest seasoning & flavour solution provider across the globe. Experience in spices, combined with the latest quality standards in manufacturing (which involve 50+ quality checks) helps us ensure that our products are word class in terms of purity, aroma, flavour and freshness!

Zaikedar Garam Masala

Bharwa Capsicum Recipe: 1. For stuffing, mash 4 medium sized boiled potatoes, add 1 medium sized finely chopped onion, 1/4 bowl chopped coriander.
2. Add 1 tsp red chilli powder, 1/2 tsp turmeric powder, 1/2 tsp salt, 1 tsp aamchur (dry mango) powder, and 1/2 tsp Keya Zaikedar Garam Masala; mix well.
3. Scoop out the seeds from 4 capsicums, fill with the stuffing and shallow fry in oil from all sides.
4. Cook for 10 minutes with the lid on and your Bharwa Capsicum is ready to serve!