Ceylon Cinnamon ,the highest quality of cinnamon naturally grown in Sri Lankan, is known for its mild fragrant aroma and exquisite flavour (Not overly pungent and sweet like local Dalchini)
CEYLON Cinnamon is one of the oldest spices in the world and has one of the highest antioxidant properties of any spice. It is also known for its anti-inflammatory, and antibacterial, anti-fungal and antiviral properties.
Cinnamon is generally used in coffee, baking, making desserts, curry powders or sprinkling on fruits & sweet dishes.
Can be used to flavour range of Curries, Muffins, Doughnuts, Rolls, Pancakes, Cookies, etc.
Keya SriLankan Cinnamon has no preservatives, fillers, additives or anti-caking agents added – 100% Natural.
Keya brings you the purest form of Cinnamon, Ceylon Cinnamon, directly from its source of Origin, Sri Lanka. Naturally grown Cinnamon pods are handpicked, ground to fine powder and are packed in easy to use and store bottles. Ceylon Cinnamon is known for its numerous health benefits over other cheaper variants of Cinnamon available in the market.